Description
Bleached Palm Oil is a refined cooking oil made from the fruit of the oil palm tree. It undergoes a thorough bleaching process to remove impurities, resulting in a clear, light-colored oil with a mild flavor.
This versatile oil is ideal for frying, sautéing, and baking, providing a stable cooking medium with a high smoke point. Its neutral taste makes it perfect for a wide range of culinary applications, from savory dishes to baked goods. Bleached Palm Oil is also known for its long shelf life, making it a practical and reliable choice for both home cooks and professional chefs.
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