Description
Ground Ehuru, also known as Calabash Nutmeg, is a finely ground spice derived from the seeds of the Calabash tree. This aromatic and flavorful spice is a staple in many African and Nigerian dishes, known for its warm, nutty, and slightly sweet taste.
Ground Ehuru adds depth and complexity to soups, stews, sauces, and spice blends, particularly in dishes like pepper soup, egusi soup, and jollof rice.
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