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Yellow Pap

$8.99

Yellow pap, also known as “fermented corn pudding” or “ogi /Akamu” is a delicious, creamy, and nutritious traditional West African dish. It is made by fermenting yellow corn, which is then ground into a smooth, fine powder.

Made from Yellow corn processed to make Pap/ Ogi / Akamu – No additives

 

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Yellow Pap, also known as “Fermented Corn Fudding” or “Ogi /Akamu ,” is a delicious, creamy, and nutritious traditional West African dish. It is made by fermenting yellow corn, which is then ground into a smooth, fine powder.

Made from Yellow corn processed to make Pap/ Ogi / Akamu – No additives

 

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