Description
Attiéké is a popular West African dish made from fermented cassava, often enjoyed as a side dish or main course. It has a light, fluffy texture and a slightly sour, tangy flavor, offering a perfect complement to a variety of savory stews, grilled meats, or fish. Attiéké is similar in texture to couscous, but with a distinctive taste that comes from the fermentation process. Rich in carbohydrates and fiber, it provides a great energy boost while supporting digestive health. Easy to prepare and versatile, attiéké is a beloved staple in many households, offering a unique and authentic taste of West African cuisine.
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