Description
POWDER SEASONING
Acting as Mama’s helping hand in the kitchen, Onga dry stock seasoning is made from the finest herbs and spices and is is guaranteed to add great taste and aroma to any meal. Our Onga powder seasoning is used nearing the end of the cooking process to make a saucy gravy or add colour to your dish.
Available in a range of flavours which include classic, stew, shrimp, royal, chicken and 3 mix (a savoury blend of garlic, ginger and onion), each sachet of Onga seasoning powder is equal to two stock cubes. To meet the varying needs of our consumers, Onga is affordable and available in convenient packaging sizes: a 5g sachet and a 50g economy pack. You can use Onga with pretty much any meal to enhance its natural flavour, simply dissolve the powdered seasoning into the dish during preparation.
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